Posted by: Urdu Magazine on: February 18, 2009
Spiced Lemon Rice INGREDIENTS Basmati rice 200 g Light olive oil 1 tbsp Fresh curry leaves 12-14 Red chilli(dried) 1 Cinnamon stick(1″) 2.5 cm Cloves 2-3 Cardamom pods 4-6 Cumin seeds 2 tsp Turmeric 1/4 tsp Juice of lemon 1 large Water(boiling) 450 ml Sea salt Coriander leaves to garnish COOKING DIRECTIONS Place the rice [...]
Posted by: Urdu Magazine on: February 18, 2009
Stir Fry Rice and Beef INGREDIENTS Sirloin 2 lb Onion 1 md Green Bell Pepper 1 md Vegetable Oil 2 tbsp Garlic Cloves 2 Long Grain Rice 3 cup Ketchup 1 cup Sugar 1/2 cup Vinegar 1 ds COOKING DIRECTIONS Cut meat into thin slices, about 1 inch long. Cut onions into wedges, and pepper [...]
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